.. On Having Something(s) to Throw Yourself Into

That woman. She wants it all.. and stops at nothing to ensure that she gets just what she wants. The current mood is very SJP on SATC. The light of the laptop illuminates the room. A sufficient stock of tea and honey is on call as the current cup of herbs keeps my right side company. Words are imprinted onto the blueprint of my brain faster than I can type them, and its deliciously frustrating. Smooth jazz fills the headsets as my earbuds melodically dance to the sax and keyboard strokes. Right brain domination with hints of left brain as sensibility and starving artist traits bicker amongst themselves. Three books. Really. Three books is the plan.. within the next year. Go ahead, hold me ac

View Your Deal- Crockpot Steal!

While watching The View two weeks ago, they had a really good promotion going for Crock Pots on their View Your Deal website.. and I jumped all over it! Hello! It's crock pot season, and I used the two that I previously had until they simply fizzled out. I've been without one for two years, so I'm very happy right now! The un-boxing.. like Christmas for nerdy Martha Stewart types. There were three color choices, and I loved this one.. reminds me of 1950's decor. My husband grimaced when I showed him the color I chose, but I'm in love.. makes me want to get a teal 'ice box' also. :) This week has been rather busy, and I'm not sure I'll have time to get some recipes made up for the cooker this

Falling For Fall: The Must Haves

Other than ordering an excessive amount of pumpkin spice lattes and obsessing over foliage, one of the wonderful things about fall is THE FASHION! I went through a five year period where I didn't have the love affair with fashion and style that I'd had for the better part of my life. It wasn't for a bad reason though, I had to focus on self care in a different way, and focus on planting my feet firmly on the ground. As I started to grow and thrive in those areas that needed to be tended to, I started to realize just how far I'd stepped away from maintaining my own personal style, and felt sadness over the disconnect. Those days are behind me now, and my own personal style is back and firmly

This Week:

This week, there's a new love in town.. Peruvian Butterflies. Also dishing on fall fashion accessories, and becoming an herbalist.

Surprise Find: Peruvian Butterfly Frame

This Sunday felt more like mid August than mid October! With temperatures topping off in the mid 80's, I made sure to get outside and savor every moment of it. I spent the early afternoon up at the Botanic Gardens. The foliage is simply divine right now, and there are pumpkins in fitting (and peculiar) places as they prepare for an upcoming event, Glow at the Gardens. I delighted in a peach danish amongst all of the beauty, and after I'd wowed and swooned over all that nature had to offer there, I made my way to the gift shop which always has lovely goods. This time around I found a bit of lovely that REALLY piqued my interest. Holy beautiful butterflies!! I stared at this lovely set of butt

Fried Apple Stuffed Pork Chops

As much as I love an amazing dinner.. let's be honest, life gets busy, and sometimes, I just do not feel like making it! However, on days that are a bit brisk, even if I've been super busy, I make time to prep and enjoy comfort food. This past Wednesday temps did not leave the forties, and into the kitchen I went. When I have the time, I tend to use all fresh ingredients, otherwise I get the next best thing and make it work for myself.. Hah. This weeks highlighted dish was Fried Apple Stuffed Pork Chops. What you'll need: One Cup Pear Juice Nectar Honey ( You'll use this to drizzle over the top of the pork chops) Fresh Parsley Two Cups Goat Cheese Yes, I totally cheated here.. but they work.

While You Weren't Looking..

I have a number of passions in life, and each one drives me in different ways. For 31 years, (seriously) I've had a camera nearby.. and with each passing year my love of photography has grown. At this point in life, the love is so much so that I can virtually be awakened out of a deep sleep by my desire to get outside and start capturing images. This morning was one of those mornings. Originally, my intentions were to share images of Fall that I'd taken in Nederland some years back, ultimately planing on working on the House of 303 beauty box today. Well no.. my heart and mind were in cahoots with one another and had other plans for me.. ... and I'm not upset about it at all. The coolest da

Lychee Mint Spritzers

This past weekend, the mornings were brisk like fall, but the afternoons were summer light, and I wanted to delight in a beverage that captured both.... .... and of course, that's what I did! Delish. Light. Easy. Refreshing. A perfect drink with a bit of a kick for the mild fall days. What you'll need: Fresh Mint Leaves (10) Lychee Fruit (1 can) Squirt Sodas (2) Citrus Flavored Vodka ( 1/3 Cup) Apple Pear (1) You'll also need a blender and mason jars. First, you'll chop up the apple pear, then add lychee fruit, citrus flavored vodka, and pears together in blender. Pour blend evenly into mason jars (depending on how many drinks you plan on serving, feel free to add to this recipe. This is for

This Week: A Pink Affair

303 F | B gives back in this month of breast cancer awareness, and The House of 303 Beauty Box is born.

Crepe Cod

Last week I was all set to make the cod I'd bought for dinner when oh yay.. I found that I was out of flour. I love baked fish, but really had my mind set on frying the cod pieces. Took a look in the pantry and saw a box of my favorite pancake mix and viola! Back in business. Crepe Cod was born. What you'll need: Large cod filet, cut into large "nugget" size pieces. 1 tsp pink himalayan salt 2 tsp seasoned salt 4 tsp coarse ground black pepper 1 tsp cinnamon 2 cups pancake batter ( I used my favorite maple cinnamon mix. ) 1 cup corn oil 2 eggs Add corn oil to skillet on medium high heat. While oil is warming up, prepare cod (cleaning cutting, seasoning.) Season cod pieces on both sides. Brea

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 Marci C. Lundy

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