Hot Evening Eats: Rosemary Shrimp Salad

Summer is literally around the corner, and the temperature these days certainly reflects that.

Dinner salad season has arrived.

This evening, I decided on a rosemary shrimp salad. To make this warm weather delight you'll need:

3 Rosemary Leaves

1 Tsp Alaea Salt

1 Cup Grapes

1/2 Cup Sunflower Kernels

1/2 Cup Goat Cheese Crumbles

2 Tsp EVOO (for cooking) 2 TSP EVOO (for after shrimp has cooked and adding all ingredients together.)