Will Cheer (for Super Bowl Eats.)

After celebrating the home team Denver Broncos win in Super Bowl 50 last year, this time around the thrill and excitement for game day was not really present..

.. however game day eats were most certainly made!

Chicken wings are pretty much a given on this day. I was in search of something easy and fun to eat with the wings, and decided on stuffed mushrooms.

Here's what you'll need:

20 to 40 fresh mushrooms

One package Italian sausage

1/2 cup Panko breadcrumbs

1 package cottage cheese

1 tablespoon lemon juice

3 cloves garlic

1/4 cup grated parmesan cheese

2 tablespoons olive oil

Preheat oven to 400. Remove stems of mushrooms, then place mushrooms on foil lined baking sheet. Heat olive oil in medium in skillet and and add sausage, cooking until no longer pink. Once sausage is ready, stir in panko breadcrumbs.

In a large bowl, combine cream cheese, lemon juice, and garlic until smooth. Mix cream cheese blend and sausage together. Fill each mushroom cap with cream cheese mixture. Next, you'll bake for 14 to 16 minutes. Add parmesan cheese once you remove mushrooms from oven.

... and one more thing...

Enjoy!