Will Break ( for Salad.)
The holiday season has been in effect for quite some time now, and most of us have delighted in a number of cookies, nuts, chocolates, candies.. everything dubbed 'holiday goodness.'
Well, things are no different here in the Lundy household, so this evening I decided to go light(er) with a scallop and romaine based dinner salad.
Yes, of course it was delicious!
Here's what you'll need:
Romaine Hearts ( 1 bunch and a half should do it, chopped.)
Fresh Scallops ( 1 half lb. to a lb., depending on how many you're serving.)
Pitted Black Olives (1 Cup, sliced.)
String Cheese ( 1 Cup, shredded.)
Dates ( 1/2 Cup, sliced.)
Hard Boiled Eggs ( 3 to 4, sliced.)
While slicing and chopping the ingredients, sautè scallops in skillet filled with 4 tsp olive oil and fresh garlic cloves on medium low heat.