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Will Break ( for Salad.)


The holiday season has been in effect for quite some time now, and most of us have delighted in a number of cookies, nuts, chocolates, candies.. everything dubbed 'holiday goodness.'

Well, things are no different here in the Lundy household, so this evening I decided to go light(er) with a scallop and romaine based dinner salad.

Yes, of course it was delicious!

Here's what you'll need:

Romaine Hearts ( 1 bunch and a half should do it, chopped.)

Fresh Scallops ( 1 half lb. to a lb., depending on how many you're serving.)

Pitted Black Olives (1 Cup, sliced.)

String Cheese ( 1 Cup, shredded.)

Dates ( 1/2 Cup, sliced.)

Hard Boiled Eggs ( 3 to 4, sliced.)

While slicing and chopping the ingredients, sautè scallops in skillet filled with 4 tsp olive oil and fresh garlic cloves on medium low heat.