Strawberry. Melon. Flora. The Salad.
a mixture of different types of chopped fruit served in syrup or juice.
I was so excited to attend the Farmers Market this weekend at Union Station.. and even happier to find chives. My mind instantly went toward a recipe idea that I could not wait to try.
Viola! The Strawberry Melon Flora Salad.
For this delightful blend, I used only the flower of the chive which has a spicy, earthy taste to it that is unlike the fruit in this salad, but that is what added the appeal.
I was also able to find spearmint at the farmers market, and that is one of the ingredients. A handful in the salad is perfect.
Strawberries are added to the mix, eight to be exact.
Watermelon, another refreshing ingredient, one cup will do.
One cup of cantaloupe melon is a lovely addition to the mix as well.
Layer everything in your favorite bowl after chopping and rinsing ingredients..
... a garnish, but amazingly tasty addition.. the chive flowers! Blend all items together with tongs.
Top with chandoka cheese (a current obsession of mine!) and you're all set.
This morning I happened to delight in this salad for breakfast, but it can be enjoyed for any meal, anytime of the day. You will not be disappointed!
M Lundy is the Founder and CEO of 303 Face | Body, and creator of 303 Home | Loft | Wellness.