• White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

© 2016 303 Face | Body

info@303facebodyorganics.com

 

Blog

Hot Evening Eats: Rosemary Shrimp Salad

 Summer is literally around the corner, and the temperature these days certainly reflects that. 

 

Dinner salad season has arrived.

 

This evening, I decided on a rosemary shrimp salad. To make this warm weather delight you'll need:

 

3 Rosemary Leaves

 

 1 Tsp Alaea Salt

 

 1 Cup Grapes

 

 1/2 Cup Sunflower Kernels

 

 1/2 Cup Goat Cheese Crumbles

 

 2 Tsp EVOO (for cooking) 2 TSP EVOO (for after shrimp has cooked and adding all ingredients together.)

 

 1 Tsp Ground Ginger

 1 Tsp Ground Cloves

 1 Tsp Sriracha

 

 .... and 1 1/2 lb large shrimp.

 

In a skillet with heat on medium low, heat up olive oil. After five minutes, add shrimp. After shrimp has cooked for 5 to 7 minutes, add rosemary, cloves, ginger, sriracha, and half a tsp of alaea salt to mixture. Cover and simmer for 7 minutes. 

 

After shrimp blend has finished cooking, add mixture to a large salad bowl. Add grapes, goat cheese crumbles, sunflower kernels, as well as remaining EVOO and alaea salt. Blend well, plate.....

 

.....and enjoy! 

 

 

 M Lundy is the Founder of 303 Face | Body and Creator of 303 Home | Loft | Wellness.

 

Please reload

Featured Posts

Renewal Vibes

October 1, 2018

1/10
Please reload

Archive
Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon