Friday Night Eats: London Broil w/an Oscar Style Touch

"Oscar Style" Topped with asparagus, crab cakes and bearnaise sauce. Bearnaise sauce (French: Sauce béarnaise) is a sauce of clarified butter and egg yolks flavored with tarragon and shallots, with chervil and tarragon simmered in vinegar to make a reduction.

I originally meant to write this post last evening, however I could hardly keep my eyes open, and retired to the bedroom to meet up with Mr. Sandman.